The Outback Steakhouse
Topic: The Restaurant Review
It has been a busy, busy birthday weekend (her birthday, not mine) for the wife an I, and while I would spend several long paragraphs explaining it all in excruciating detail, it mostly has nothing to do with food, and even less to do with this topic by and large, so, I will stick to the task at hand. That task, of course, is talking to you about food, and in this specific instance, restaurant food. Even more specifically, The Outback Steakhouse.
Now, it wouldn't be fair to say that we make the Outback a regular place to eat, as a matter of fact, I can count the times I have eaten there on one hand. It isn't that the Outback is a bad place to eat, it's just that for us, it seems to be a bit pricey for a chain, and a bit pricey for what you get. I'm sure that some may disagree, but that's the way I feel. There are certainly some nice things I can say about the restaurant, though. Firstly, the cheese fries are great. Two types of cheese, bacon bits, and ranch dressing to dip with make it an appetizer I enjoy. The wife also ordered a Bloomin' Onion. These don't do much for me, but she really enjoys them. For me, I don't care for the way they always have some batter that doesn't get fried. I'd rather have onion rings, for my money. To each their own.
After the appetizers, we moved on to our main courses. The wife a large steak, which she seemed to enjoy greatly (except for the small piece of bone she found the hard way in her boneless cut), and I had the grilled chicken breast with vegetables. The chicken was moist, and came with a side of barbecue sauce which was suitably spicy, and the vegetables were steamed and tasty. We quickly polished off our main courses, respectively, and moved on the dessert menu.
Now, usually, we would have both gotten separate desserts, I being a big fan of Key Lime Pie, and the wife, not so much, but in this case, we decided to split a large piece of chocolate cake with a side of vanilla ice cream. The cake was very chocolate, and the ice cream was pretty standard vanilla. For me, the cake was a little bit dry, and the ice cream has tiny chunks of ice in it, which I didn't expect.
Overall, the experience wasn't bad, but it sure could have been better, especially considering the prices that the Outback is charging now days. Makes me wonder if they have forgotten they are a chain restaurant. The service was slow as well.
captainzoli
Tags: Outback, restaurant review, review, steak, chicken, vegetable
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Posted by the Captain
at 2:13 PM CDT
Updated: Monday, 21 August 2006 3:22 PM CDT