Mood:
a-okTopic: Fast Food Review Roundup
Recently, actually Saturday night to be specific, I ordered some pizzas from Pizza Hut, although not the Big Dipper they are currently trying to push. Seems to me it just an overpice gimmick, and since that is what I believe it to be, I passed on it for a couple of large pies with pan crust, which I usually don't get when it's just myself either. I pretty much am a thin crust, light on the cheese kinda guy most of the time. Well, it depends reall, but now days with the diet in full force, it's better to have less calories on my pizza. Granted that's not what happened Saturday night, but I digress.
Anyway, the folks over at the Slashfood blog jumped in and reviewed this thing, saving me time and money so if you are interested in what they think about it, head over and have a look. As for me, I find it hard to believe pizza hut would roll out a new crust for this thing, so I'm sticking with the slightly different form, higher price, not worth it theory. Your mileage may vary of course, and I may very well try it down the road if I get the idea that it may be different. Anyway.
